NCS CODE: 1120.3100 | HT 04
A Chef is a trained professional in charge of the kitchen in restaurants or other places where food is served. He or she is an expert in all aspects of food preparation, often focusing on a particular cuisine.
Ajay Sahoo
Chef Ajay Sahoo is a renowned Indian chef who has spent the last 14 years travelling across India and giving Indian food a new shape and form. He has worked as a chef at The Taj, IHG, St. Regis & The Leela Ambience Gurgaon hotels. He has also popularised traditional Odia cuisine, by exploring the rich history and traditions behind Odia cooking. He pursued his studies from IHM Bhubaneswar.
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